Braised Red Cabbage with Apple and Onion
来源：菜肴屋 本文已影响2.54W人
搬运视频
差不多耗时40分钟，如果完全按照用料来做，成品为两份封面图，也就是两大盘菜~
用料
| 1 tablespoon butter | |
| 1 medium onion, halved and thinly sliced | |
| 1 Gala or Fuji apple, halved, cored, and sliced | |
| 1 head red cabbage (2 pounds), cored, quartered, and thinly sliced | |
| Coarse salt and ground pepper | |
| 3 tablespoons cider vinegar | |
| 4 teaspoons sugar | |
| 1/2 cup water |
Braised Red Cabbage with Apple and Onion的做法
In a large Dutch oven or heavy pot, melt butter over medium.
Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes.
Stir in red cabbage and season with salt and pepper.
Add vinegar, sugar, and water. Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes.
![Braised Red Cabbage with Apple and Onion的做法步骤图 第2张]( "Braised Red Cabbage with Apple and Onion的做法步骤图 第2张")
Season with salt, pepper, and sugar.
小贴士
自用菜谱，用来记录。
用了一个苹果，感觉切的不够细。洋葱有点大了，用的有点多，但是最后也吃不出来。有点着急，用中火煮了10分钟就拿出来吃了，紫甘蓝多煮一会儿应该会更好。
没有apple cider用了balsamic，少放了一些盐和糖。
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