RIBEYE STEAK SALAD WITH BALSAMIC VINAIGRETTE

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RIBEYE STEAK SALAD WITH BALSAMIC VINAIGRETTE的做法步骤图

用料

肋眼肉排	1个
盐	适量
胡椒	适量
罗马生菜	1头
鸡蛋	4个
无丝豆	1cup
圣女果	1pint
核桃/山核桃	1/2cup
山羊奶酪	4oz
芭莎米醋	适量
沙拉酱部分：
第戎芥末	2tbsp
蒜瓣	1瓣
罗勒	1tsp
芭莎米醋	1/4cup
橄榄油	1/2cup
盐	适量
胡椒	适量

RIBEYE STEAK SALAD WITH BALSAMIC VINAIGRETTE的做法

Instructions
Heat grill to medium high heat.
Season ribeye with salt and pepper on both sides.
Place ribeye on grill and cook each side for 5-6 minutes.
Remove from grill and let sit, do not cut until you are ready to assemble salad.
Make the balsamic vinaigrette, add dijon mustard, garlic clove, dry basil, balsamic vinegar, olive oil, salt, and pepper to a bowl and whisk until combined. {sometimes I just put everything in a mason jar and shake} Set aside.
Next, bring a small pot of water to a boil.
Add fresh green beans cut to pot. Cook for 2-3 minutes and immediately throw in an ice bath to shock them and stop the cooking process. {this is called "blanching"}
To assemble salad, pull out 4 large dishes and evenly distribute chopped romaine romaine, hardboiled eggs, cherry tomatoes, fresh green beans, walnuts or pecans, crumbled goat cheese, and chopped ribeye.
Serve with homemade balsamic vinaigrette.

Steak Ribeye Salad Balsamic

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