Ramsay大神的香草烤鱼（Copycat Ramsay‘s baked salmon with herbs$
来源：菜肴屋 本文已影响2.79W人
因为看master chef知道了Gordon Ramsay大神，最近看到他的一道香草烤三文鱼觉得很想试试。不过家里正好没有三文鱼，只有多宝鱼，不过效果倒是很好。鱼肉的肥厚和香草（柠檬草，sage，thyme）的清新得到完美配合，达到去油腻增香气的结果。
用料
| 多宝鱼 | 半条 |
| 香草 | |
| 柠檬草 | |
| sage | |
| 大蒜 | |
| thyme | |
| 黑胡椒 | |
| 盐 | |
| 柠檬 | |
| 橄榄油 | |
| 八角 | 个 |
Ramsay大神的香草烤鱼（Copycat Ramsay‘s baked salmon with herbs$的做法
柠檬切片，锅内放入适量橄榄油，把柠檬片煎香，出锅前放点黑胡椒和盐。我认为这一步非常关键，比直接放柠檬片好吃很多。
两层锡纸，柠檬草拍扁，有利于香味的释放。锡纸上一次摆放：香草，鱼肉，柠檬片。最后撒上黑胡椒和盐并且淋上少许橄榄油。
烤箱350华氏度烤40分钟，然后打开锡纸，broil 500华氏度5分钟，或者知道鱼皮焦香。
![Ramsay大神的香草烤鱼（Copycat Ramsay‘s baked salmon with herbs$的做法步骤图 第2张]( "Ramsay大神的香草烤鱼（Copycat Ramsay‘s baked salmon with herbs$的做法步骤图 第2张")
原址：
![Ramsay大神的香草烤鱼（Copycat Ramsay‘s baked salmon with herbs$的做法步骤图 第3张]( "Ramsay大神的香草烤鱼（Copycat Ramsay‘s baked salmon with herbs$的做法步骤图 第3张")
小贴士
1. 西餐里用柠檬烤鱼很常见，第一次看到先把柠檬煎香，尝试之后发现这绝对是点睛之笔！
2. 多宝鱼和三文鱼类似都是比较肥厚的口感，加上香草的清新，非常爽口。
3. 最后5分钟的broil让鱼皮焦香，是我成功的小改造😎
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