Stuffed Mushroom 奶酪酿蘑菇
来源：菜肴屋 本文已影响2.83W人
用料
| 蘑菇 | 个 |
| 蒜末 | 瓣 |
| 黄油 | 克 |
| 盐, 黑胡椒 | 克 |
| 肉沫 | |
| Baby spinach | |
| Cream Cheese |
Stuffed Mushroom 奶酪酿蘑菇的做法
热锅，下黄油，下蒜末，炒肉沫。基本熟了以后放入baby spinach ，翻炒之后加入cream cheese（可以放一点点的水帮助炒开）。最后加入盐和黑胡椒调味。此为馅料。
选大一点的蘑菇（超市最常见的棕色圆蘑菇就可以，香菇也行，但味道比较重，看自己喜好）去蒂，洗净，口朝上放在刷过油的烤盘上。把馅料填进去。馅料填的很足的话，蘑菇就不用调味了。
进烤箱，350华氏度（F），12-15分钟，取决于蘑菇大小。搞定～ 最后可以撒一点Parmesan cheese粉末装饰，或者做一点yogurt sauce淋在上面都可以。
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