Butter Scone 黄油司康

来源：菜肴屋本文已影响2.92W人

原食谱来自《Advanced bread and pastry》page470.

用料

Butter Scone 黄油司康的做法

将冻黄油切块，放在一边备用
Cut the cold butter into little pieces,and then set aside.
混合面粉，盐，糖，泡打粉，用手指将黄油块撵成豆子大小的颗粒。
Combine the flour,sugar,salt,baking the cold butter into the bowl,twiddle it into grain of pea size with fingers.
加入牛奶和香草精，揉成面团。
Pour in milk and vanilla and knead it to a dough.
分成若干份小面团，摆在烤盘上。
Divide it into small dough,put them on a pan.
在表面刷上一层蛋黄液。
Brush the tops with egg yolk.
放入烤箱，上下火190℃烤20分钟即可。
Bake at 190℃ in a oven for about 20 minutes.