Paprika Omelet with Goat Cheese

来源：菜肴屋本文已影响1.31W人

(Ready in about 10 minutes | Servings 2) You can make this go-to omelet every morning to wake up your metabolism. You can use different fillings such as bacon, ham, peppers, or spinach. In addition, breakfast is ready in less than 10 minutes.
Per serving:
287 Calories;
22.6g Fat;
1.3g Carbs;
0g Fiber;
19.8g Protein;
1.3g Sugars

用料

ghee, room temperature 酥油，室温	2 teaspoons 茶匙
4 eggs, whisked 鸡蛋液	4个
goat cheese羊奶酪	4 tablespoons 汤匙
paprika 辣椒粉	1 teaspoon 茶匙
Sea salt and ground black pepper 盐和胡椒粉	to taste 适量
bacon, ham, peppers, or spinach… 培根🥓、火腿、柿子椒、菠菜等	备选

Paprika Omelet with Goat Cheese的做法

Melt the ghee in a pan over medium heat.
Add the whisked eggs to the pan and cover with the lid; reduce the heat to medium-low.
Cook for 4 minutes; now, stir in the cheese and paprika; continue to cook an additional 3 minutes or until cheese has melted.
Season with salt and pepper and serve immediately. Enjoy!

cheese Goat Omelet Paprika